|Jazz City Milk Bar, Palmer Street, Darlinghurst, NSW 2010|
Last week, with the Fourth of July fast approaching and patriotic images of backyard BBQs, overzealous flag-tastic outfits and red, white and blue everything filling up my news feed, I began to feel the familiar pangs of homesickness. So I acted quickly and made reservations to the best American restaurant in Sydney. That's right folks, the BEST. Miguel and I had been to Jazz City Diner a few times before, but I opted for newly opened Jazz City Milk Bar this time around. Holy yum this place was good.
|Chicken & Waffles, $24|
|Backyard BBQ Beef Burger with Creole Fries, $18|
Of course, we had to get a milkshake, and while I was in calorie overload, I took solace in the fact that at least I was sharing it with Miguel. I definitely recommend asking for the classic half vanilla/half chocolate. They'll do it for you even if it's not on the menu. Although they do have some crazier sounding stuff like coconut, peach or coffee that I'd love to try next time. In the future, (after all this weight loss stuff!) I'm determined to try a slice of pie too. We overheard someone nearby saying it was the best pie of their life!!
So if you're after real authentic American food in the city, Chef Dan Mc Guirt has you covered. Both Jazz City Diner & Milk Bar are tops in my book.
**photos taken with a camera phone. I know, I know I'm workin' on it!
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